Dry cured back bacon, crispy pancetta, baby gem lettuce, sliced beef tomato and mayonnaise.
Smoked salmon ribbons with a dill and lemon cream cheese mousse and cucumber ribbons.
North Atlantic prawns served in a light tomato and lime mayonnaise with baby gem lettuce.
Braised British chicken breast, dry cured back bacon, cucumber and cherry tomatoes bound in a mayonnaise. Finished with fresh salad leaves.
Home roast honey mustard glazed ham thinly sliced with grated cheddar and salad.
Slow cooked pork shoulder and pan fried red onions finished in a smoky barbecue sauce, served in a soft, grilled 12” flour tortilla with fresh rocket and grated mature cheddar.
Pan fried chicken strips, mixed peppers and red onion, served in a soft grilled 12” flour tortilla wrap, and finished with either; a smoky barbecue sauce, Cajun spices or sweet chilli sauce.
Mixed peppers and red onion, courgette and cherry tomatoes served in a soft grilled 12” flour tortilla wrap, finished with either smoky barbecue sauce, Cajun spices or sweet chilli sauce.
Peppered rocket with a hot and sweet sauce
Peppered beef New York Strip Steak sandwich, served in an onion baguette with rocket, char-grilled onion rings and parmesan. Served with rosemary and sea salt French fries.
Spiced pulled lamb with grilled marinated vegetables, a smoked paprika and mint yoghurt with a roast chilli and red pepper sauce.
With crispy Parma ham, red onion jam and finished with roasted pear.
Selection of mushrooms in garlic cream sauce with a rocket parmesan salad. Finished with truffle oil.
Prawns, mussels and squid, served with chorizo, salad and a seafood sauce.
Baked Sour Dough stuffed with mozzarella and brie, finished with garlic and herb oil, rosemary sea salt and a red onion jam; served with a salad garnish.
Served with cheddar cheese sauce, spiced tomato salsa and jalapeños.
Our take on this classic Greek salad includes, crumbled feta cheese, salad leaves, Kalamata olives, green olives, red onion, cucumber, cherry tomatoes, peppers and sun dried tomatoes, all topped with a honey and mustard dressing.
Add a little extra to your salad by adding:
A 6” pizza base topped with homemade tomato sauce and mozzarella cheese.
A mini version of our classic homemade beef burger topped with melted cheddar cheese. Served with hand cut chips.
Half a crispy battered Grimsby haddock fillet, served with double cooked chips.
Rack of Pork Ribs glazed with homemade barbecue sauce, served with skinny fries and a salad of pickled vegetables.
Served in a sour dough bun with double cooked, hand-cut chips and coleslaw. Topped with a crisp baby gem lettuce, fresh beef tomatoes, mature cheddar cheese, crispy pancetta, a homemade tomato and basil relish, sliced gherkin and onion rings.
Our burgers are made from scratch, using traditionally reared 100% Aberdeen Angus minced beef mixed together with a selection of fresh ingredients and perfectly seasoned before being grilled to order.
Served in a sour dough bun with double cooked hand-cut chips and coleslaw; topped with crisp baby gem lettuce, fresh beef tomatoes, melted cheddar cheese, crispy pancetta, sliced gherkin & onion rings.
Hand selected Grimsby fish fillet with a crisp, golden batter. Served with double cooked, hand-cut chips, chunky tartar sauce, minted mushy garden peas and a fresh wedge of lemon.
Whole tail breaded Whitby scampi; served with double cooked, hand-cut chips, chunky tartar sauce, minted mushy garden peas and a fresh wedge of lemon.
Our Thai curries are made with Thai paste, fresh peppers, red onions, courgettes and coconut milk; all slowly simmered creating a fragrant and sumptuous take on this Thai classic; served with basmati rice and poppadum’s.
Finished with either:
A great combination of both flavour and texture, a popular choice
“best served medium rare”
With its seam of fat this meat bastes as it cooks, enhancing the flavours, succulent and juicy
“best served medium”
Cut from the most tender part of the animal fillet steak is beautifully succulent and full of flavour. Ideal for the steak connoisseur
“best served rare”
• Garlic Mushroom
• Provencal (GF)
Served with a Cajun mayonnaise
Choose any two pizzas from our menu and a bottle of wine
Available every day 5.00pm ’till 7.00pm
GLUTEN FREE PIZZAS
Available on request minimum 4 hours notice
Sliced Tomatoes, Basil and Mozzarella
Chicken, Pepperoni, Red Onion, Bacon and Barbecue sauce
Roast Chicken, Red Onion and Green Peppers
Prawns, Mussels, Squid, Smoked Salmon and Fresh Spinach
Field Mushrooms, Fresh Rocket and Truffle Oil
Slow cooked pulled pork shoulder, Peppers, Red Onions and Barbecue Sauce
Homemade basil Pesto, Olives, Peppers, Cherry Tomatoes, Spinach, Sundried Tomatoes, Artichokes, Feta and Red Onion
Proscuitto Ham, Red Onion, Spinach, Anchovies, Capers and Chillies
Home Roasted Ham and Fresh Pineapple
Secondigliano Picante Sausage, Pepperoni, Chillies, Jalapenos and Red Onion
Roast Chicken, Cranberry, Brie and Bacon
A tomato and mozzarella base topped with prawns, madras sauce, coconut and lime.
Filled with fresh buffalo mozzarella, ale braised chicken breast and field mushrooms; topped with our homemade pizza sauce and cheese. Served with dressed leaves.
Tomato base with grilled vegetables, a sundried tomato pesto and vegan cheese; finished with wild rocket.
Our classic stone baked, crispy thin pizza base, topped with fresh garlic and parsley butter and grated mozzarella cheese, perfect for sharing.