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Christmas Set Menu

Vegan Options available upon request. £10.00 per person non-refundable deposit to secure booking, pre-order required a minimum of 7 days ahead of booking date. Please inform us of any food allergies or intolerances.

Starters

Celeriac, Apple & Sage Soup

Toasted hazelnuts and truffle oil.

Chicken Liver & Cognac Parfait

Date & apple chutney and toasted brioche

Beetroot-Cured Salmon

Pickled cucumber, dill blinis and remoulade

Warm Goat's Cheese Bon-Bons

Pickled beetroot and dressed baby leaves

Ham Hock Terrine

Mustard-pickled cauliflower, crispy shallot rings and ciabatta crispbreads

Mains

Slow-Braised Beef Featherblade

Mustard-pickled cauliflower, crispy shallot rings and ciabatta crispbreads

Poached Turkey Breast

Lincolnshire sausage & cranberry stuffing, creamed Brussel sprouts and potato terrine.

Butter-Roasted Monkfish

Potato, pea & chorizo fricassee and saffron éspuma

Roasted Squash

Sage gnocchi, cavolo nero, tomato petals and pickled trompettes

Desserts

Christmas Pudding Trifle

Orange mascarpone custard

Black Forest Yule Log

Cherry purée and cocoa meringues

Lemon Meringue Tart

Textures of raspberry

Selection of Lincolnshire Cheses

Chutney, grapes and crackers