Vegan Options available upon request. £10.00 per person non-refundable deposit to secure booking, pre-order required a minimum of 7 days ahead of booking date. Please inform us of any food allergies or intolerances.
Toasted hazelnuts and truffle oil.
Date & apple chutney and toasted brioche
Pickled cucumber, dill blinis and remoulade
Pickled beetroot and dressed baby leaves
Mustard-pickled cauliflower, crispy shallot rings and ciabatta crispbreads
horseradish pomme purée, glazed root vegetables and port jus.
Lincolnshire sausage & cranberry stuffing, creamed Brussel sprouts and potato terrine.
Pea & paprika fricassée and saffron éspuma
Sage gnocchi, crispy kale and basil pesto
Orange mascarpone custard
Dark chocolate sauce
Textures of raspberry
Chutney, grapes and crackers