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Christmas Set Menu

Vegan Options available upon request. £10.00 per person non-refundable deposit to secure booking, pre-order required a minimum of 7 days ahead of booking date. Please inform us of any food allergies or intolerances.

Starters

Celeriac, Apple & Sage Soup

Toasted hazelnuts and truffle oil.

Chicken Liver & Cognac Parfait

Date & apple chutney and toasted brioche

Beetroot-Cured Salmon

Pickled cucumber, dill blinis and remoulade

Warm Goat's Cheese Bon-Bons

Pickled beetroot and dressed baby leaves

Ham Hock Terrine

Mustard-pickled cauliflower, crispy shallot rings and ciabatta crispbreads

Mains

Slow-Braised Beef Featherblade

horseradish pomme purée, glazed root vegetables and port jus.

Poached Turkey Breast

Lincolnshire sausage & cranberry stuffing, creamed Brussel sprouts and potato terrine.

Pan Fried Seabass

Pea & paprika fricassée and saffron éspuma

Roasted Squash

Sage gnocchi, crispy kale and basil pesto

Desserts

Christmas Pudding Trifle

Orange mascarpone custard

Honeycomb Profiteroles

Dark chocolate sauce

Lemon Meringue Tart

Textures of raspberry

Selection of Lincolnshire Cheeses

Chutney, grapes and crackers